My First Homemade Birthday Cake Attempt and Reflections on Being a Year Older

Well today, I turn 28 years old. I usually like to make a big deal out of other people’s birthdays and I try to apply the same passion to my own, but this year I am struggling to be as excited as I have been in the past. I am incredibly grateful for all of the many blessings I have, my family, my friends, the animals in my life, my incredibly kind and hardworking husband, my career – but there’s something that makes me sad as I age because I feel like I’m losing time each year I get older. And, I like having time to enjoy all these things I love in my life.

I think I need to stop chasing time and the way I treat it as a loss as I lunge further into my “late twenties.”  For my birthday and the year ahead I’m going to work on enjoying these wonderful seconds I am alive on this earth to be as productive or unproductive as I want be. I am going to try to also think of the time I spend as something I am gaining (not losing). I am going to take more risks/try new things and stop fearing and start loving and letting things go that don’t matter. That is something I am happy to have embraced this past year. I still have lots of learning and personal growth ahead of me…and patience is my weakness which I need to grow a lot of. My lack of patience is very evident in the first ever homemade birthday cake I made…I was so focused on EATING the cake, that I haphazardly decorated and assembled before the cake was 100% cool – and you know I’ve seen way too many cooking shows to know better…

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