Well today, I turn 28 years old. I usually like to make a big deal out of other people’s birthdays and I try to apply the same passion to my own, but this year I am struggling to be as excited as I have been in the past. I am incredibly grateful for all of the many blessings I have, my family, my friends, the animals in my life, my incredibly kind and hardworking husband, my career – but there’s something that makes me sad as I age because I feel like I’m losing time each year I get older. And, I like having time to enjoy all these things I love in my life.
I think I need to stop chasing time and the way I treat it as a loss as I lunge further into my “late twenties.” For my birthday and the year ahead I’m going to work on enjoying these wonderful seconds I am alive on this earth to be as productive or unproductive as I want be. I am going to try to also think of the time I spend as something I am gaining (not losing). I am going to take more risks/try new things and stop fearing and start loving and letting things go that don’t matter. That is something I am happy to have embraced this past year. I still have lots of learning and personal growth ahead of me…and patience is my weakness which I need to grow a lot of. My lack of patience is very evident in the first ever homemade birthday cake I made…I was so focused on EATING the cake, that I haphazardly decorated and assembled before the cake was 100% cool – and you know I’ve seen way too many cooking shows to know better…
Continue reading “My First Homemade Birthday Cake Attempt and Reflections on Being a Year Older”
Love is in the air – and sometimes you can be so in love it hurts (plus, you love things with a dash of spooky!)! For all of you spooky lovers, I have a fun Valloween cookie recipe and ideas for you and your sweetheart to enjoy!
Keep reading for the recipe, ideas and tips to create this ghoulish treat:
Continue reading “Bleeding Heart Valloween Cookies”
Tis the season for sweet treats – and what’s sweeter than baking a warm, spicey ginger bread cookie with a sinister twist? Today, to celebrate Creepmas with you, I’m sharing a delicious and easy ginger-dead cookie recipe. What’s so fun about them is you can decorate as creepy as you like! My piping skills are very amateur (which you can tell by the photos), but the sloppiness gives them some character!
I also cut out different shapes to make an evil Santa Claus and spooky snowman. Keep reading for the recipe and some decorating inspiration:
Continue reading “13 Days of Creepmas: Ginger-dead Cookies”
The final days of October are upon us – but this recipe is something you can whip up in the coming cool months as well for breakfast, brunch or even dinner (I love breakfast for dinner)!
I felt like a homemade breakfast with a little pumpkin spice was the perfect way to wrap up a wonderful, chilly, Halloween weekend.
Keep reading for this simple and easy pancake recipe:
Continue reading “Pumpkin Spice Pancakes”
This year’s Monster Mash Bash was a hit and a scary good time was had by all! I appreciated everyone’s compliments towards my creepy castle – some guests assumed it was just to liven up the party but I had to divulge, this creepy castle gets creeped out on Sept. 1 every year. The only way I know to enjoy Halloween decor and hoarding habits is to display it sooner and longer!
Keep reading to see some photos of my guests and their costumes and to get some inspiration for your upcoming or next Halloween shindig.
Continue reading “My 2018 Monster Mash Bash!”
I’m getting excited for my Monster Mash Bash Halloween party happening on October 20! So much so, that I’m beginning to make ghoulish treats for all of my friends to enjoy. Nothing puts a smile on your face than some treats with a little spooky personality to them.
The only issue I run into is that working 40 hours a week can make you feel less than enthusiastic about whipping up something homemade. That’s why I want to share this easy and quick and frightfully festive spider cookie recipe with you! It’s perfect to put together on a weeknight or when you’re running out of time to make something spooktacular to treat and delight your pals.
Continue reading “Creepy Crawly Spider Cookies”
I am not a fan of the typical store bought pumpkin spice coffee – but I have created a pumpkin blended coffee that I do enjoy! At times, the “pumpkin spice” essence in coffee leaves a bit of a chemical after taste (to me at least) so I blend my coffee with real pumpkin, brown sugar and cinnamon for a sweet, creamy pumpkin treat.
I am terrible at providing accurate measurements for this recipe (it was an “eyeballing it’ creation), so please use it as an inspiration for creating your own unique blended pumpkin coffee and adjust to your liking! Read more below to see how I make mine:
Continue reading “Simple Pumpkin Blended Coffee”