I have made this recipe multiple times since my grandma shared this recipe with me around Thanksgiving last year. It is my favorite baked pumpkin treat (PS – it is also VEGAN!)! It’s so easy to make PLUS it makes two loaves which makes it perfect to bring to family gatherings in the fall or to the office (I’ve brought it to both!). I’ll also let you in on a secret – it makes a MEAN french toast! I made some last fall for my husband with some chopped pecans on top and he approved – which he is quite the food critic, so when he approves, I’m happy!
Check out the recipe below: Continue reading “Pumpkin Bread Recipe (Vegan!)”
Fresh blueberries can still be found in the grocery store (however I use frozen blueberries in this recipe most of the time since I always have them on hand for smoothies!) which makes this a perfect treat for September! If you’re not a pumpkin person, I recommend you whip up a batch of these homemade donuts which really taste great for any season! This is one of my favorite homemade baked donut recipes since it’s sweet, tart, with a hint of fall flavor because I add in some cinnamon for an extra kick.
Learn how to make this tasty boo-berry donuts below: Continue reading “Boo-Berry Donuts Recipe”
This recipe I learned from my mom when she was on Weight Watchers when I was a kid. She made these using a mini muffin tin and each muffin was 1 point – and oh so delicious! I also love how quick they are to make – they’re an easy treat to whip up on a weeknight if you need to bring some baked goods to the office or a function the next day. All you need is:
- 1 box of spice cake mix
- 1 can of pumpkin puree
- 3/4 cup of water
- Cinnamon (optional)
Continue reading “Easy Pumpkin Muffins”
My husband ONLY accepts birthday pie and never cake. His all time favorite pie is cherry and so I made a bloody good cherry pie for his birthday. Here’s a little confession, this is the first pie I have made entirely from scratch – including the crust (in the past, I’ve only used pre-made store bough crust for pies).
Here’s what you’ll need to make this scrumptious treat:
Continue reading “Bloody Good Cherry Pie Recipe”
Looking for an easy to make, sweet, pumpkin treat? Do you love fudgey, thick brownies? Then I have the perfect fall treat for you!
Behold – you can make your own pumpkin chocolate brownies with just four simple ingredients:
Continue reading “Easy Chocolate Pumpkin Brownies”
It’s August and the cool mornings and nights mean that it is time to bake with PUMPKIN!
I love making pumpkin baked goods, and this year I have taken great joy in baking my own donuts. Baked donuts at home are healthier than fried donuts, and just as delicious. I recommend you have a donut mold pan to bake with, which are fairly inexpensive. I picked up a two pack of Wilton donut pans on Amazon for $13.50 earlier this season. (Always grease your pan well when baking to make it easier to pop them out. I just give mine a good spray with canola oil)
Continue reading “Pumpkin Spice Baked Donuts”
As mentioned in my previous Salem post, I wanted to share some of my favorite places to grab a bite or a drink in Witch City! I clearly was incredibly hungry during my trip (I blame it on all the walking) because I seem to have failed to photograph any of the food I ate, however, if I’m writing about it here – it was definitely good for me to be able to remember it!
If you’re in Salem be sure to check these places out:
Continue reading “Salem: The Food and Libations”